Peanut Butter Pie #5
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9-inch pie crust; baked | |
| 1/4 | ts | Salt |
| 1 | c | Powered sugar |
| 2 | c | Scalded milk |
| 1/2 | c | Peanut butter (your choice) |
| 3 | Egg yolks; beaten | |
| 1/4 | c | Cornstarch |
| 2 | tb | Margarine |
| 2/3 | c | Sugar |
| 1/4 | ts | Vanilla |
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