Peanut Sauce
Yield: | 1 Servings |
Categories: | Thai |
Vegetable oil for deep-frying | ||
100 | g | (4 oz) whole shelled peanuts |
1 | sl | Terasi* |
2 | Shallots, peeled and chopped | |
1 | Garlic clove, peeled and chopped | |
Salt | ||
1/2 | ts | Chilli powder or sambal ulek* |
1/2 | ts | Brown sugar |
400 | ml | (14 fl oz) water |
25 | g | (1 oz) creamed coconut* (optional) |
1 | tb | Lemon juice |
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