Peanut Sauce

Yield:	1 Servings
Categories:	Ethnic, Sauces

10		Dried chillis
10		Shallots
1/4	c	Fresh ginger; grated
1/4		Lengkus; (galangal)
3		Sticks lemon grass
7	oz	Peanuts; roasted
1	ts	Brown sugar or to taste
		Salt to taste
1/4	c	Tamarind juice
1	c	Coconut milk

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