Peanut Stuffing
Yield: | 1 Servings |
Categories: | Turkey |
I.E.S.JJGF65A----- | ||
PHILLY INQUIRER----- | ||
2 | c | Peanuts; unsalted -- dry |
Roastd | ||
1/8 | ts | Cayenne -- to 1/4 ts. |
6 | c | Bread cubes |
2 | Eggs -- lightly beaten | |
1 | ts | Salt |
1/4 | c | Peanut oil |
1/2 | ts | Black pepper; to 1 ts -- |
Fresh | ||
1/2 | c | Chicken or turkey broth to |
Ground pepper | ||
1 | c | Same |
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