Pear-Rhubarb Cobbler
| Yield: | 6 Servings |
| Categories: | Desserts, Fruits |
| FILLING | ||
| 1 | pk | Frozen rhubarb (10 ounces) |
| 3 | Ripe pears, any variety | |
| 2 | tb | ;Water |
| 1/4 | c | Sugar * |
| 2 | tb | Cornstarch |
| 1/4 | ts | Cinnamon |
| 1 | tb | Cinnamon candies (red hots) |
| 1/8 | ts | Salt |
| 1 1/2 | tb | Butter or margarine |
| CRUST | ||
| 1 1/4 | c | Biscuit mix |
| 1 | tb | Sugar |
| 2 | tb | Butter; melted |
| 1/2 | c | Milk |
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