Pear and Chocolate Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| Crust | ||
| 250 | g | Flour |
| 125 | g | Salted butter (normal butter |
| Plus 1 tsp salt if you | ||
| Don't | ||
| Happen to have it, it may | ||
| Sound surprising, but try | ||
| It | ||
| And you will never again | ||
| Wan't another butter) | ||
| 3 | Tablesoopn sugar | |
| 1/4 | c | Warm water |
| Large can of pears | ||
| First Chocolate Layer | ||
| 1 | Bar chocolate (at least | |
| 200 | G) | |
| 2 | tb | Unsweetened cocoa |
| 2 | Tablesponn cornstarch | |
| 2 | Eggs | |
| 2/3 | Juice of a large can of | |
| Pears | ||
| Second Chocolate Layer | ||
| 1/2 | Bar of chocolate (100g) | |
| 2 | tb | Cocoa |
| 1/3 | Juice of the can | |
| 1 | Very large drop of whisky |
Advertisement