Pear and Fig Strudel

Yield:	12 Servings
Categories:	Ethnic, Desserts

1	lb	Figs
1 2/3	c	Unsweetened pear juice
10		Ripe pears
1	ts	Cinnamon
1/2	ts	Allspice
1/2	lb	Filo dough
1/2	c	Melted butter
1	c	Toasted wholewheat bread
DIVIDER		-- crumbs
1/2	c	Honey
1/2	c	Chopped hazelnuts

Advertisement