Pear Butter
| Yield: | 16 Servings |
| Categories: | Fruits |
| 10 | lg | Ripe Pears (About 5 Pounds) |
| Quartered and cored | ||
| 1 | c | Water |
| 2 | c | Sugar |
| 1/2 | ts | Grated Orange Rind |
| 3 | tb | Orange Juice |
| 1/4 | ts | Ground Nutmeg |
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| Yield: | 16 Servings |
| Categories: | Fruits |
| 10 | lg | Ripe Pears (About 5 Pounds) |
| Quartered and cored | ||
| 1 | c | Water |
| 2 | c | Sugar |
| 1/2 | ts | Grated Orange Rind |
| 3 | tb | Orange Juice |
| 1/4 | ts | Ground Nutmeg |