Pear Chutney

Yield: 8 Servings
Categories: Condiments, Fruits
10cSliced, firm, ripe pears --
(5 pounds)
1/2cFinely chopped green pepper
1 1/2cSeedless raisins
4cSugar
1cChopped crystallized ginger
3cCider vinegar
1/2tsSalt
1/2tsWhole allspice
1/2tsWhole cloves
3Cinnamon sticks -- each 2
Inches long
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