Pear Chutney
Yield: | 8 Servings |
Categories: | Condiments, Fruits |
10 | c | Sliced, firm, ripe pears -- |
(5 pounds) | ||
1/2 | c | Finely chopped green pepper |
1 1/2 | c | Seedless raisins |
4 | c | Sugar |
1 | c | Chopped crystallized ginger |
3 | c | Cider vinegar |
1/2 | ts | Salt |
1/2 | ts | Whole allspice |
1/2 | ts | Whole cloves |
3 | Cinnamon sticks -- each 2 | |
Inches long |
Advertisement