Pear Empanadas

Yield:	1 Servings
Categories:	Hot, Tamales

1 1/2	c	Dried pears (about 3/4 pound)
2 1/4	c	Water
3/4	c	Sugar
1	ts	Ground cinnamon
1/4	ts	Ground cloves
		DOUGH
2	c	All purpose flour
1/2	c	Lard; cold
2 1/2	tb	Unsalted butter; cold
1/2	ts	Salt
1/2	c	Iced water; about
1	lg	Egg; beaten, for egg wash

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