Pear Tart

Yield:	1 Servings
Categories:	Fruits, Desserts

7	oz	Butter -- melted
9	oz	Flour
4		Eggs
3		To 4
1/2		"size
1/3	oz	Salt
1/3	oz	Baking powder
1		Pate Sablee Tart Shell
		Pate Sable (Makes 2 Tart
		Shells)
5	oz	Flour
2 1/2	oz	Butter -- unsalted
1 3/4	oz	Sugar -- powdered
1		Egg
		Pears -- small cubes

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