Pear Tart Tatin

Yield:	1 Servings
Categories:	Fruits, Desserts

1		10-inch circle frozen puff pastry rolled 1/8-inch thick OR the same amount of pie dough
1/2	c	Sugar
2	tb	Unsalted butter
5		(approx) med Bosc or Winter Nelis pears; ripe and juicy, but firm
1	tb	Rum, Cognac, brandy or Armagnac (optional)