Pear with Garlic Mustard Sauce for Beef
| Yield: | 2 Servings |
| Categories: | Sauces |
| 1 | Pear; cut in half | |
| 3/4 | c | Water |
| 1/2 | c | Fresh orange juice |
| 1/2 | lb | Beef tenderloin steak; (see note) |
| 2 | ts | Garlic cloves; crushed |
| 2 | ts | Stone-ground seeded mustard |
| 1 | ts | Cornstarch |
| 1 | tb | Brandy |
| 1 | Clove garlic; minced | |
| Orange zest in long strands | ||
| Parsley |
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