Pears and Blue Cheese

Yield:	4 Servings
Categories:	Entrees, Fruits

4		Pears, peeled, halved & cored.]
2		French champagne, glasses of OR- white burgundy.]
1/2		Lemon, juice of.]
1 3/4	oz	Blue vein cheese
2	tb	Sour cream
		Salt
		Pepper
		Paprika
		TO SERVE
		Lettuce
		Basil, fresh leaves
		Onion rings