Pears Glazed with Maple Syrup - Martha Stewart Living

Yield:	4 Servings
Categories:	Fruits, Desserts, Soups

1/2	c	Heavy cream
1/4	ts	Ground cardamom
3		Cornice pears (about 1 3/4 lb)
1	tb	Lemon Juice
1 1/2	tb	Unsalted butter
3	tb	Pure maple syrup

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