Peas-En-Casserole

Yield: 2 Servings
Categories: Casseroles, Vegetables
1cnGreen peas, drained, save
The juice
1cnMushrooms
2Pimientos, chopped
1/2cMilk
Juice from the peas
4tbFlour
4tbMargarine
1/4tsSalt
1/4tsSugar
2Eggs, hard cooked, sliced
1cnFrench Fried onion rings
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