Peas and Cream Pasta

Yield:	4 Servings
Categories:	Pasta, Sauces

		SAUCE
1	md	Onion;, chopped
1	tb	Olive oil
2	cn	(14 1/2oz.) diced tomatoes
1	pk	Frozen peas;, thawed
1/4	c	Packed basil leaves;, chopped
1/4	c	Heavy cream
1/2	ts	Salt
1/4	ts	Crushed red pepper
		PASTA
1	lb	Penne or other pasta

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