Peas Pilaf
Yield: | 4 Servings |
Categories: | Rice |
1 | c | Tomatoes; chopped |
2 | tb | No-fat yogurt |
2 | ts | Minced garlic |
2 | ts | Minced ginger root |
1 | ts | Ground coriander |
1/2 | ts | Ground cumin |
1/2 | ts | Garam masala |
1/8 | ts | Cinnamon fresh ground pepper |
1/4 | ts | Salt |
1/8 | ts | Turmeric |
1 | tb | Water (or more as needed) |
1/2 | c | Diced onion |
1 | Green chile; diced | |
1 | ts | Cumin seeds |
1 1/2 | c | Water; or water & tomato juice |
1/8 | c | Chopped cilantro |
8 | oz | Potatoes; cut into chunks |
1 | c | Long grain white rice (or Basmati) |
3/4 | c | Frozen peas; thawed |
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