Peastarch Noodles and Egg Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | c | Water |
| 1/2 | -(up to) | |
| 1 | lb | Peastarch noodles |
| 3 | c | Stock |
| 3 | tb | Soy sauce |
| 2 | tb | Sherry |
| 3 | Eggs | |
| 2 | Scallion stalks | |
| 1 | tb | Oil |
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| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | c | Water |
| 1/2 | -(up to) | |
| 1 | lb | Peastarch noodles |
| 3 | c | Stock |
| 3 | tb | Soy sauce |
| 2 | tb | Sherry |
| 3 | Eggs | |
| 2 | Scallion stalks | |
| 1 | tb | Oil |