Pecan Cheesecake
Yield: | 10 Servings |
Categories: | Pies |
1 1/2 | c | Graham cracker crumbs |
2 | tb | Sugar |
1/4 | c | Plus |
2 | tb | Butter; melted |
5 | pk | (8-oz) cream cheese; softened |
1 2/3 | c | Firmly packed light brown sugar |
5 | Eggs | |
1 | ts | Vanilla extract |
1 | c | Chopped pecans |
Whipped cream (optional) | ||
Additional chopped pecans (optional) | ||
Pecan halves (optional) |
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