Pecan Crusted Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes |
| 6 | Chicken breast halves-boned | |
| Salt and pepper | ||
| 1 | Butter or margarine | |
| 3 | tb | Dijon mustard |
| 8 | oz | Pecans-chopped fine |
| 4 | tb | Butter or margarine |
| 1 | tb | Oil |
| 2/3 | c | Sour cream |
| 1 | tb | Dijon |
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