Pecan Meringues

         Yield: 1 Servings
Categories: Cookies, Christmas, Nuts

2 c Pecans; chopped 1 tb Flour 1 tb Corn starch 2 lg Egg whites 1 pn Salt 1 c Light brown sugar; packed Chop the nut medium fine. Mix the nuts , flour and cornstarch in a small bowl. Beat the egg whites until stiff, adding sugar gradually. Fold in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in preheated 300 oven for about 18-20 minutes. Recipe By : Margaret Meachem