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Pecan Pie From the Heart of Georgia
Yield:
8 Servings
Categories:
Holiday
,
Pies
1
Deep-dish pie crust
1
c
Sugar
1/2
c
Light corn syrup
1/2
c
Dark corn syrup
1 1/2
ts
Vanilla
1
tb
Butter or margarine; melted
3
Eggs
1
c
Pecan pieces
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