Pecan Pumpkin Cheese Cake
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 3/4 | c | Grahm cracker crumbs |
| 1/4 | c | Melted butter |
| 1/2 | c | Finely chopped pecans |
| 1/4 | c | Sugar |
| 1/4 | c | Light brown sugar |
| FILLING | ||
| 1 1/2 | c | Solid pumpkin |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Light brown sugar |
| 1 | tb | Cornstarch |
| 3 | pk | (8-oz) cream cheese |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 2 | tb | Heavy cream |
| 1 | tb | Bourbon |
| 1/2 | c | Sugar |
| 3 | Eggs | |
| TOPPING | ||
| 2 | c | Sour cream |
| 2 | tb | Sugar |
| 1 | tb | Bourbon |
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