Pecan Rolls/wagner Inn
| Yield: | 1 Servings |
| Categories: | Pastries |
| Dough: | ||
| 1 | pk | Fast rising yeast |
| 1/4 | c | Melted butter |
| 1/2 | c | Warm milk |
| 2/3 | c | Warm water |
| 3 1/2 | c | Flour |
| 2 | Eggs | |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| Carmel glaze: | ||
| 1/2 | c | Butter |
| = (real butter is best) | ||
| 1 | c | Brown sugar |
| 2 | tb | Corn syrup |
| 1 | ts | Vanilla |
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