Pecan Sticky Buns
| Yield: | 2 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 1/2 | c | Warm water (105 to 115F) |
| 1 1/4 | c | Buttermilk |
| 2 | Eggs | |
| 5 1/2 | c | All purpose flour |
| 1/2 | c | Soft butter or margarine |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 2 | ts | Salt |
| FILLING: | ||
| 2 | tb | Soft butter |
| 1/2 | c | Sugar |
| 2 | ts | Cinnamon |
| 1/2 | c | Melted butter |
| 1/2 | c | Firmly packed brown sugar |
| 1 | c | Chopped pecans |
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