Pecan Tarts

Yield:	4 Dozen
Categories:	Pies, Holiday, Desserts

		PASTRY
6	oz	Cream cheese
1/2	lb	Butter (or margarine)
2	c	Flour, all-purpose
		FILLING
3	c	Brown sugar
2	ts	Vanilla
1	c	Pecans, chopped
4		Eggs, beaten
4	tb	Butter (or margarine), melted

Advertisement