Pecan Tassies or Tea Pies
Yield: | 16 Servings |
Categories: | Pies |
1 | pk | (3-oz) cream cheese |
1/2 | c | Butter or margarine |
1 | c | Flour |
1 | pn | Salt |
FILLING | ||
1 | Egg | |
3/4 | c | Brown sugar |
1 | tb | Melted butter |
1 | ts | Vanilla |
1 | ds | Salt |
2/3 | c | Broken pecans |
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Yield: | 16 Servings |
Categories: | Pies |
1 | pk | (3-oz) cream cheese |
1/2 | c | Butter or margarine |
1 | c | Flour |
1 | pn | Salt |
FILLING | ||
1 | Egg | |
3/4 | c | Brown sugar |
1 | tb | Melted butter |
1 | ts | Vanilla |
1 | ds | Salt |
2/3 | c | Broken pecans |