Pecan Tassies or Tea Pies
| Yield: | 16 Servings |
| Categories: | Pies |
| 1 | pk | (3-oz) cream cheese |
| 1/2 | c | Butter or margarine |
| 1 | c | Flour |
| 1 | pn | Salt |
| FILLING | ||
| 1 | Egg | |
| 3/4 | c | Brown sugar |
| 1 | tb | Melted butter |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| 2/3 | c | Broken pecans |
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| Yield: | 16 Servings |
| Categories: | Pies |
| 1 | pk | (3-oz) cream cheese |
| 1/2 | c | Butter or margarine |
| 1 | c | Flour |
| 1 | pn | Salt |
| FILLING | ||
| 1 | Egg | |
| 3/4 | c | Brown sugar |
| 1 | tb | Melted butter |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| 2/3 | c | Broken pecans |