Pecan Whole Wheat Bread
| Yield: | 2 Loaves |
| Categories: | Breads |
| 2 | tb | Yeast |
| 2 1/2 | c | Warm milk (105-115 deg F) |
| 1/3 | c | Molasses |
| 3 | tb | Walnut or vegetable oil |
| 2 | ts | Salt |
| 2 | c | Toasted pecans, broken into large pieces |
| 2 | c | Whole wheat flour |
| 1 | c | Rye flour (or an additional 1 cup whole wheat) |
| 3 | c | To 4 cups bread or all- purpose flour |
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