Pecos Steaks on Olive Toast
| Yield: | 4 Servings |
| Categories: | Beef, Appetizers |
| 4 | Tender steaks (loin or rib) | |
| 2 | tb | Minced garlic |
| 1 | ts | Bottled red chile flakes |
| 1/2 | ts | Black pepper |
| 1 | French bread loaf | |
| 2 | tb | Butter or margarine |
| 2 | tb | Chopped California ripe olives |
| 1 | tb | Minced cilantro |
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