Peking Duck
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry, Main Dishes |
| 1 | 4-1/2 to 5 lb duck | |
| 1 | ts | Salt |
| 8 | Green onions | |
| 2 | (1/4 in.) sliced gingeroot | |
| 3 | tb | Honey |
| 2 | tb | Cornstarch |
| 1 | cn | Oven-ready biscuits |
| 1 | sm | Can plum sauce |
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| Yield: | 4 Servings |
| Categories: | Chinese, Poultry, Main Dishes |
| 1 | 4-1/2 to 5 lb duck | |
| 1 | ts | Salt |
| 8 | Green onions | |
| 2 | (1/4 in.) sliced gingeroot | |
| 3 | tb | Honey |
| 2 | tb | Cornstarch |
| 1 | cn | Oven-ready biscuits |
| 1 | sm | Can plum sauce |