Peking Noodles

Yield:	1 Batch
Categories:	Chinese, Pasta, Beef

1	lb	Ground beef
3	cl	Garlic, minced
2	tb	Rice wine
2	tb	Fish sauce (nam pla)
2		Scallions, minced
3	tb	Hoisin sauce
3	tb	Brown bean paste
1	tb	Cornstarch
2	tb	Water
12	oz	Chinese egg noodles
8	oz	Bean sprouts
4		Scallions, minced

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