Pelmeny (Russian Ravioli)

Yield:	4 Servings
Categories:	Russian, Meats, Pasta

		DOUGH
2	c	Flour (approx)
2		Eggs
3/4	ts	Salt
1/2	c	Water
		FILLING
1 1/2	lb	Beef, ground
2		Onions; finely chopped
		Salt; to taste
		Pepper; to taste
		Water
		SERVE WITH
		Sour cream
		Soy sauce
		Vinegar

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