Peloponnese Pasta Salad
| Yield: | 6 Servings |
| Categories: | Salads, Pasta |
| 1 | lb | Orzo; (rice-shaped pasta) |
| 4 | Cloves garlic; peeled, up to 6 | |
| 1 | c | Kalamata olives; pitted, quartered length-wise |
| 1/2 | c | Red onion; minced |
| 4 | oz | Feta cheese; crumbled |
| DRESSING | ||
| The cooked garlic from above | ||
| 1/3 | c | Extra-virgin olive oil |
| 1/2 | ts | Ground black pepper |
| 1 | ts | Dried oregano flakes |
| 2 | ts | Dried basil flakes |
| 2 | ts | Red wine vinegar |
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