Penne and Broccoli Salad W/creamy Garlic D
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | bn | Broccoli; cut into small florets and stalks peeled and diced (about 5 cups) |
| 1/2 | lb | Penne (quill-shaped pasta) |
| 1 | md | Tomato; seeded and cubed |
| 1/3 | c | Pine nuts |
| 1 | tb | Minced fresh basil; or |
| 1 | ts | Dry |
| 2/3 | c | Creamy garlic dressing (recipe follows) |
| 2 | tb | Grated Parmesan cheese |
| Salt to taste | ||
| Freshly ground black pepper to taste |
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