Penne Arrabiata

Yield:	4 Servings
Categories:	Pasta, Italian

1	pk	(14 oz) Penne (pasta quills)
1	ts	Dried red peppers
3	tb	Olive oil
5		Cloves Garlic; minced
2	ts	Fresh parsley; minced
1	cn	(14 1/2 oz) whole tomato; chopped

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