Penne in Tomato Sauce with Crabmeat

Yield: 4 Servings
Categories: Italian, Pasta, Shellfish
1/4cOlive oil
1mdOnion, minced
3tbMinced Italian parsley
1cn(28 ounce) plum tomatoes,
Chopped coarsely with
Juices reserved
1/4cDry white wine
1/2lbLump crabmeat, picked over
And flaked
Salt and ground black
Pepper
12ozPenne (or rotini, med.
Shells)
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