Penne Pasta with Tomatoes and Chile
| Yield: | 6 Servings |
| Categories: | Pasta |
| 4 | tb | Crushed red chile |
| 1/2 | c | Sun-dried tomatoes, cut in |
| Slivers | ||
| 1 | c | Black olives, cured in oil, |
| Pitted and halved | ||
| 1/2 | c | Fresh basil, chopped |
| 1/2 | c | Fresh Italian parsley, |
| Chopped | ||
| 1 | tb | Grated lemon peel |
| 3 | cl | Garlic, minced |
| 1/2 | c | Olive oil |
| 2 | tb | Oil from the tomatoes |
| 2 | ts | Freshly ground black pepper |
| 3/4 | lb | Parmesan cheese, grated |
| 1 | lb | Penne pasta |
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