Penne with Artichoke Hearts in White Wine
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetables |
| 1 | lb | Penne; cooked al dente |
| 3 | tb | Italin olive oil |
| 2 | lg | Garlic cloves; minced |
| 1 | cn | (13.5 oz) artichoke hearts; packed in water |
| 1/2 | c | Lamoreaux Landing Estate White |
| 3 | tb | Parmesean or Romano cheese; grated |
| 2 | tb | Italian style breadcrumbs |
| 1/4 | c | Fresh parsley; chopped |
| Fresh ground black pepper; to taste |
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