Penne with Arugula in Tomato-Cream Sauce

Yield: 4 Servings
Categories: Pasta, Trattoria
3ozProsciutto -- finely diced
1 3/4cBasic tomato sauce for
Pasta
1cHeavy (double) cream
3ozArugula -- stemmed and
Chopped
Salt and pepper
1lbPenne
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