Penne with Garlic Cilantro Cream
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | tb | Extra virgin olive oil; divided |
| 2 | Shallots; minced | |
| 1/4 | c | Chicken stock |
| 1 | Whole garlic bulb | |
| 1/2 | c | Evaporated milk |
| 1 | tb | Cornstarch; diluted with |
| 1 | tb | Water |
| 1 | lb | Penne pasta |
| 1/2 | lb | Baby shrimp; 60/70 ct., peeled and de-veined |
| Salt and pepper to taste | ||
| 2 | tb | Fresh cilantro leaves; chopped |
| 1/2 | c | Freshly grated reggiano parmesan cheese, optional |
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