Penne with Pancetta& Vegetables Topped W/ Goat Cheese
| Yield: | 2 Servings |
| Categories: | Pasta, Cheese |
| 1/4 | c | Olive oil |
| 1 | Red onion, minced | |
| 6 | oz | Pancetta, diced |
| 1 | sm | Zucchini, halved lengthwise, cut crosswise into 1/4-inch thick slices |
| Salt and pepper | ||
| 1 | pt | Cherry tomatoes, halved |
| 1 | tb | Minced garlic |
| 1/2 | lb | Penne, cooked and drained |
| 4 | oz | Goat cheese |
| 2 | tb | Minced fresh basil |
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