Penne with Peppers and Sausage
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Pork, Meats |
| 1 | lb | Sausage, Italian, in 2" lengths |
| 2 | Onions, purple, in 1 inch pieces | |
| 5 | Garlic cloves, crushed | |
| 2 | Peppers, bell, red, in 1" cubes | |
| 2 | Peppers, bell, yellow, in 1" cubes | |
| 16 | oz | Tomatoes, Italian, plum |
| 3/4 | c | Wine, red, dry, robust |
| 1 | ts | Worcestershire |
| 2 | Bay leaves, imported | |
| 1/2 | ts | Basil, dried, leaves |
| 1/2 | ts | Thyme, dried, leaves |
| 1/2 | ts | Oregano, dried, leaves |
| 1/2 | ts | Sage, dried, rubbed |
| 1/4 | ts | Chile, dried, hot, red, flakes |
| 1/4 | ts | Pepper, black, freshly ground |
| 3 | tb | Parsley, chopped |
| 1 | lb | Penne |
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