Penne with Smothered Scallops, Tomato, Basil
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Main Dishes, Shellfish |
| 8 | Tomatoes - large, ripe OR | |
| 2 | cn | Roma tomatoes |
| 1 | lb | Scallops |
| 1 | tb | Garlic - chopped fine |
| 1 | ts | Salr |
| 1 | lb | Dried penne |
| 2 | tb | Italian parsley |
| 1/3 | c | Olive oil |
| 1/4 | ts | Crushed chilli pepper |
| 1 | ts | Lemon zest - grated |
| 1/2 | c | Fresh basil leaves |
| 4 | tb | Parmesan cheese - grated |
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