Penne with Steamed Asparagus, Basil and Ricotta
| Yield: | 1 Servings |
| Categories: | Asparagus, Main Dishes, Pasta, Cheese |
| 2 | lb | Asparagus; ends cut off, in 1/2 lengthwise |
| 1 | In bias 1" sliced pieces | |
| 1 1/3 | c | Ricotta cheese |
| 2/3 | c | Freshly grated Parmesan |
| 1/2 | c | Minced fresh basil leaves |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | lb | Penne pasta; or any other short tube-shaped pasta |
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