Pennsylvania Dutch Corn Chowder

Yield:	8 Servings
Categories:	Soups, Stews

3	lb	Chicken
1		Onion; chopped
1		Carrot; sliced
1		Stalk Celery; sliced
1		Sprig Fresh Thyme; or 1/2 t
1		Sprig Fresh Sage
1		Sprig Fresh Rosemary
6	c	Water
2		Potatoes; cubed
2	c	Corn
1/4	c	Minced Fresh Parsley
2		Hard Cooked Eggs; sliced

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