Pepe Salad
| Yield: | 30 Servings |
| Categories: | Pasta, Salads, Fruits |
| 1 | c | Sugar |
| 4 | tb | Flour |
| 1/2 | ts | Salt |
| 1 3/4 | c | Pineapple juice |
| 3 | Egg yolks | |
| 1 | Box Acine de Pepe | |
| 2 | cn | Mandarin orange sections, well drained |
| 2 | cn | (16 oz) pineapple chunks, well drained |
| 1 | pk | (16 oz) miniature marshmallows |
| 1 | lg | Cool Whip |
| Nuts (optional), chopped | ||
| Maraschino cherries (optional), halved |
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