Peperoni-Vidalia Onion Quiche
| Yield: | 2 Servings |
| Categories: | Pies |
| 6 | c | Onions, minced |
| 2 | tb | Olive oil |
| 1 | tb | Butter |
| 1 1/2 | tb | Flour |
| 3 | Eggs | |
| 1/2 | c | Half & half |
| 1/3 | c | Plain yogurt |
| 1 | ts | Salt |
| 1/8 | ts | Fresh ground pepper |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Grated Swiss cheese |
| 12 | -18 thin slices of pepperoni | |
| 1 | 8-inch partially baked pastry shell |
Advertisement