Pepper and Bread Salad
Yield: | 2 Servings |
Categories: | Salads, Vegetables, Breads |
1 | Sweet red pepper | |
2 | c | Bread cubes, packed (see note) |
2 1/2 | tb | Capers |
1 | tb | Fresh thyme leaves, minced |
1 | Green onion, minced both white and green parts | |
1 | Celery stalk, trimmed and diced | |
2 1/2 | tb | Olive oil |
2 | ts | Sherry vinegar |
1 | ts | Prepared Dijon mustard |
Freshly ground pepper |
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