Pepper and Eggs

Yield:	1 Servings
Categories:	Luncheon, Ethnic, Light

3		Egg whites, (large)
1		Egg, (large)
1/4	ts	Salt,
1/8	ts	Black pepper, freshly ground
1/2	c	Green bell pepper, chopped
1/2	c	Mushroom, chopped
2		Garlic clove, minced
4	oz	Potato, cooked, cubed

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